Abstract
Grazing has been associated with contrasting effects on soil carbon stocks at local scales, but accurate global assessments of its net impact are lacking. Here we conducted a meta-analysis of 1,473 soil carbon observations from grazing studies to quantify global changes in soil carbon stocks due to grazing practices. Our analysis shows that grazing has reduced soil carbon stocks at 1-m depth by 46 ± 13 PgC over the past 60 years. The interplay between grazing intensity and environmental factors explains global variations in soil carbon changes. Maps of optimal grazing intensity indicate that implementing grazing management on 21 million km2 of grazing lands, mainly through decreasing grazing intensity on 75% of lands and increasing it on the rest could result in a potential uptake of 63 ± 18 PgC in vegetation and soils. These results highlight the potential of employing grazing as a climate mitigation strategy.
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Data availability
The two grazing fraction maps used in this study can be obtained from https://boku.ac.at/wiso/sec/data-download and http://www.earthstat.org/cropland-pasture-area-2000/, respectively. The soil carbon stock datasets of SoilGrids 2.0, HWSD and the GSDE are available at https://soilgrids.org/, http://www.fao.org/soils-portal/data-hub/soil-maps-and-databases/harmonized-world-soil-database-v12/en/ and http://www.fao.org/soils-portal/data-hub/soil-maps-and-databases/harmonized-world-soil-database-v12/en/, respectively. The plant biomass maps of harmonized global above and belowground biomass carbon density and the IPCC Tier-1 are available at https://doi.org/10.3334/ORNLDAAC/1763 and https://doi.org/10.15485/1463800, respectively. The collected metadata and maps have been deposited in the Figshare data repository (https://doi.org/10.6084/m9.figshare.21972521)75.
Code availability
All data analysis and plotting (including global maps) for this study were performed or created using R v.4.0.5. The code is available at the Figshare data repository (https://doi.org/10.6084/m9.figshare.21972521)75.
Change history
27 June 2024
A Correction to this paper has been published: https://doi.org/10.1038/s41558-024-02071-6
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Acknowledgements
We sincerely appreciate all the scientists who contribute their precious data for our synthesis study. We thank Z. Luo for providing global BNPP and its uncertainty datasets. This work was supported by the Second Tibetan Plateau Scientific Expedition and Research Program (2019QZKK0606 and 2022QZKK0101) and Science and Technology Major Project of Tibetan Autonomous Region of China (XZ202201ZD0005G01). C.T. acknowledges support from the MIT Climate and Sustainability Consortium (MCSC).
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S.R. conceived the idea for the study, and developed the concept together with C.T. and D.L. S.R. performed the data analysis and wrote the manuscript, with major contributions provided by C.T. All the authors contributed to the discussions and paper revision.
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Ren, S., Terrer, C., Li, J. et al. Historical impacts of grazing on carbon stocks and climate mitigation opportunities. Nat. Clim. Chang. 14, 380–386 (2024). https://doi.org/10.1038/s41558-024-01957-9
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DOI: https://doi.org/10.1038/s41558-024-01957-9